Wednesday, April 24, 2013

Macaroni Salad





Macaroni Salad

Ingredients 
1/2 box of macaroni noodles
2 hard boiled eggs 
2 stalks of celery chopped
1/2 cup of shredded carrots
1/4 cup onion chopped (optional)

Sauce
1 1/4 cup of mayo/salad dressing
3/4 cup milk
2 tbs sugar
1 tbs vinegar
1 tbs prepared mustard
1 tsp salt
1/2 tsp pepper

1. Prepare macaroni noodles as directed on the box. Chop celery, onions, egg whites ( set two yolks off to the side for the sauce). 
2. Prepare the sauce. Smash egg yolks until smooth. Mix egg yolk and mayo until smooth. Then combine milk, sugar, vinegar,  mustard, salt, and pepper. Set aside
3. Take macaroni noodles cooled and mix in a large bowl with celery, carrots, egg, and onion. 
4. Pour sauce over the noodle mixture until the sauce covers place in the refrigerator until ready to serve. For best results chill for three hours.



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