Chocolate cake

Yummy Chocolate Bunt Cake

Ingredients

Cake
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
3/4 tsp salt
1/2 cup milk
1/2 cup sour cream
2 sticks butter
1 1/2 cup sugar
4 eggs
1 tsp vanilla extract

Glaze
1/2 cup semi sweet chocolate
1/2 cup milk
2 tbs butter
2 tbs peanut butter (optional)

Directions
1. Preheat the oven to 325 degrees. Grease bunt pan. Mix all dry ingredients together flour, cocoa, baking soda, and salt in a large bowl. Separately mix milk and sour cream.
2. Mix butter and sugar until creamy. Beat in eggs one at a time then vanilla. Then slowing mix in flour mixture and milk mixture alternating . Pour into bunt pan and make for 55-60 min. Once done invert cake on wire rack to cool.
3. Glaze, heat milk in small saucepan until simmering, the add chocolate  until melted. Add butter and peanut butter mix until smooth. Let stand for 2 min  to thicken then pour over cooled cake.


ENJOY